Menu

Ресторан, названный именем любимой жены Доменико Трезини, рад предложить гостям изысканные блюда русской и европейской кухни. В баре посетителей ждет богатый выбор коктейлей, вин и деликатных напитков. Обслуживание номеров осуществляется круглосуточно. Также ресторан готов организовать любое Ваше мероприятие.

Starters

  • Traditional assorted appetizers in the Russian style

    900 Rub

  • Salmon Chief salted with cream cheese and wheat bread toast

    750 Rub

  • Atlantic herring with potatoes «Pushkin»

    650 Rub

  • Assortment of seafood tartars

    690 Rub

  • Vitello Tonnato with fresh tuna shavings

    800 Rub

  • Veal carpaccio with pickled ceps and Parmesan cheese

    800 Rub

  • Chicken pate with wheat bread

    450 Rub

  • Jelly of veal, served with horseradish and mustard

    500 Rub

  • Assorted Russian pickles

    600 Rub

  • Assorted Italian hams

    950 Rub

  • Beef tartar with truffle sauce

    800 Rub

  • Tuna tartar with avocado and chili pepper

    750 Rub

  • Imperial Oyster 1 pcs

    850 Rub

  • Far Estern Oyster 1 pcs

    750 Rub

SALADS

  • Russian salad «Trezzini» with red caviar

    600 Rub

  • Quick breast magret with berry sauce

    900 Rub

  • Caesar salad with chicken breast and brioche toast

    700 Rub

  • Caesar salad with prawns and brioche toast

    850 Rub

  • Ripe tomatoes with Mozzarella cheese

    650 Rub

  • Fresh vegetable salad with Feta cheese

    550 Rub

  • Salad with rucola, avocado and shrimps

    900 Rub

  • Salad with Parma ham, cheese and pear in mango sauce

    800 Rub

  • Vinaigrette with mushrooms, marinated in spicy herbs and toasts from rye bread

    550 Rub

BRUSCHETTAS

  • Gorgonzola cheese and mulberry

    300 Rub

  • Italian salami

    250 Rub

  • Tomatoes, basil and cream cheese

    250 Rub

  • Tuna and pâté of olives

    300 Rub

  • Roast beef and Dijon mustard

    350 Rub

  • With Northern prawns

    350 Rub

  • Assorted canape

    700 Rub

HOT STARTERS

  • Meat dumplings served with traditional sauces

    700 Rub

  • Mushroom julienne

    600 Rub

  • Chicken julienne with Parmesan cheese

    600 Rub

  • Potato pancakes with mushroom sauce and sour cream

    550 Rub

  • Pancakes with red caviar and sour cream

    800 Rub

  • Pancakes with black caviar and sour cream

    3400 Rub

SOUPS

  • Traditional Borscht served in a bread bowl

    600 Rub

  • Chicken bouillon with mushrooms ravioli

    550 Rub

  • Traditional Russian fish soup

    500 Rub

  • Sour cabbage soup served in a rye bread bowl

    600 Rub

  • Pumpkin cream soup

    500 Rub

MAIN COURSE

Fish

  • Grilled tuna steak, glazed in teriyaki sauce, with grilled vegetables

    1200 Rub

  • Langoustines baked with Pesto sauce

    1300 Rub

  • Halibut with rice "Orzo" and fried avocado

    1350 Rub

  • Fried salmon steak with venere rice and tartar sauce

    1300 Rub

  • Spanish Dorado llet with seasonal vegetables in white wine

    1300 Rub

  • Black risotto with tiger prawns and Parmesan cheese

    1300 Rub

Meat

  • Classic Beef Stroganoff with potato muslin

    1150 Rub

  • Chicken Kiev

    800 Rub

  • Chicken, glazed in orange, with bulgur and citrus flambé

    850 Rub

  • Veal cheeks, served with farfalle with cuttlefish ink and demi-glace sauce

    1300 Rub

  • Ribeye steak with grilled vegetables

    2950 Rub

  • Duck leg confit with potato muslin and mushroom sauce

    1200 Rub

PASTA

  • Penne with salmon and cream sauce

    800 Rub

  • Tagliatelle with tomatoes and basil

    500 Rub

  • Farfalle Quatro Formaggi

    690 Rub

  • Pasta Carbonara with quail egg

    700 Rub

  • Pappardelle Bolognese

    600 Rub

PIZZA

  • With ham and mushrooms

    500 Rub

  • With Chorizo

    450 Rub

  • Quatro Formaggi

    500 Rub

  • Margherita

    400 Rub

SANDWICHES

  • With salmon, cream cheese and pesto sauce

    550 Rub

  • Club-sandwich with truffle sauce

    450 Rub

DESSERTS

  • Tarte Tatin with vanilla ice cream

    450 Rub

  • Cheesecake with mascarpone and mango-passion fruit sauce

    500 Rub

  • Warm pear with bitter chocolate sauce

    500 Rub

  • «Anna Pavlova» dessert

    490 Rub

  • Traditional cake «Medovik»

    400 Rub

  • Chocolate fondant with croissant ice cream

    450 Rub

  • Assorted fruits

    750 Rub

  • Cheese collection with honey and nuts

    1200 Rub

  • Homemade sorbet (lemon, apple, berries)

    150 Rub

  • Mixed ice-cream (vanilla, strawberry, chocolate, pistachio, violet)

    150 Rub

KIDS MENU

Soups

  • Homemade chicken bouillon with egg noodles

    300 Rub

  • Cream of vegetable soup

    300 Rub

Main course

  • Chicken cutlets with mashed potatoes

    450 Rub

  • Burger with French fries

    390 Rub

  • Pasta with sausages

    350 Rub

  • Steamed Pike perch with mashed potatoes

    450 Rub

  • Pasta with cheese

    300 Rub

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